m6i loe;ii
112
thia nho, thit xay: 5g, sup
rau:
1/4
chen, dau salad, mr&c ttrcmg:
m9t chut
each lam
i .
D6 mr&c soi vao chan mien theo nhtr
htr&ng d�n c6
(y
VO tui, cat dai 1cm.
2.
Lam n6ng dau salad trong chao, cho
ca rot, hanh ttroi, thit xay vao xao.
3.
Cho them mien vao
(2),
xao nht: tay,
Hanh tay (ne;io nho): 1 thia nho
Vt,m banh my: 1 thia nho Tr(mg song: 1
thia nho Dau salad: m9t chut
each lam
i .
Tr9n thit xay, hanh tay, vl,ln banh
my, tr(mg v&i nhau.
2.
Chia (1) thanh mieng to de an.
3.
Cho dau salad vao chao, ran ca hai
cho them sup rau, nem ntr&c ttrcmg.
m?t.
Cho y
Hay chu
y
khi chan mien. Neu mien
kh6 hut ntr&c thi se bi nhieu ntr&c.
Cho y
C6 th� cho m9t chut xiu muoi d� them
m9t chut vi nhtrng chu
y
dilng cho qua
nhieu.
Ca
th!t tring
mr&c n6ng, thai nho):
l/4
thia nho, b9t
nang:
l/4
thia nho, sup rau:
l/4
chen,
dau vilng, muoi: m6i loe;ii m9t chut,
b9t nang hoa mr&c:
1
thia nho.
each lam
i .
Tr9n thit xay, nam, b9t nang v&i
nhau, n?n thanh mieng to de an.
2.
Lam n6ng dau vilng tren chao, ran
(1) den khi chin, cho them sup rau va
muoi.
3.
Dao b9t nang da hoa ntr&c vao
(2).
Cong thll-c nau dfeu chinh
Neu cho them rau se dtrQ'C nhi'eu hem.
Xao ca r&, d6 xanh, hanh tay thai nho
m6i loe;ii 1 thia nho, cho vao sup.
Chl:ra nhieu
d�m
giong nhtr thit, nguon dinh dtr6ng doi
dao
khong th�
thieu
d
�
dam baa
sl:rc
khoe.
7- 8
thang tu6i
u
don
ca
thjt tr�ng
Nguyen li�u
Udon: 1og ca thit trang (cat nho): 1 thia nho, rau cai b6
xoi, ca rot (lu9c mem, thai nho) : m6i loe;ii m9t thia nho,
ntr&c dung dashi:
3
thia l&n
12 - 18
thang tu6i
Piccata ca
thjt tr�ng (mon an Y)
Nguyen li�u
Ca thit trang (cat mieng to Vtra an) :
2
thia l&n
