Sot thjt (meat sauce)
Nguyen li�u (phan danh cho
2
ngm'ri)
Ca rot:
1/2
cu, hanh tay:
112
cu, thjt barn: 15og, ca chua d6ng hQp nguyen
qua: 1 chen, spaghetti: 15og, ha: 10g, mr&c:
112
chen, h9t sup nU'&c dung
(ban s�n): 1 g6i, muoi, tieu: mfii lo�i m9t chUt, pho mai h9t: m9t chUt, mui
tay (thai nhO): m9t chUt.
each lam
i.
Ca rot va hanh tay cat mieng to thich hqp, cho vao may xay sinh to xay
nhO.
2.
Lam n6ng ha tren chao, cho ca rot va hanh tay cua (1) vao xao.
3.
Khi hanh tay chuy�n thanh mau trong thi cho them thjt xay vao xao, cho
them ca chua nguyen qua da nghien va nU'&c, dun soi.
4.
Cho h9t cua sup nU'&c dung vao
(3),
dun len. Neu vi c6 ve nh�t thi r�c
them muoi va tieu.
5. LUQC spaghetti, muc ra dia.
