120
[19]. Norman Walker, Diet and Salad Suggestion (St. George, UT: Norwalk Laboratory,
Publishing Department, 1947), p. 32.
[20]. Royal Lee, “The Battlefront for Better Nutrition”, Interpreter, July 15, 1950.
[21]. “Food Poisoning Cases in Illinois”, item in “Health Notes”, Health Freedom News, May
1985, p. 31.
[22]. Ed Rupp, “What About Trace Minerals?” Missouri Ruralist, April 9, 1949; ngoài ra
xem “Are We Starving at Full Tables?” Ira Allison Steel Horizons 12, no. 3.
[23]. Adelle Davis, Let's Get Well (New York: Harcourt, Brace & World, 1965), p. 149.
[24]. Elizabeth J. Broadston, “Hear Ye-Mothers!” Let's Live, February 1955, p. 12; ngoài ra
xem Royal Lee, “Raw Food Vitamins” (bài phát bi
ểu trước Massachusetts Osteopathic
Society Convention, Boston, MA, May 22, 1949).
[25]. Harvey Diamond và Marilyn Diamond, Living Health (New York: Warner Books,
1987), p. 243.
[26]. Linda Clark, Stay Young Longer (New York: Pyramid Books, 1971), p. 194; ngoài ra
xem “Abstracts on the Effect of Pasteurization on the Nutritional Value of Milk”, Lee
Foundation for Nutritional Research, Reprint #7.
[27]. Jean Bullit Darlington, “Why Milk Pasteurization?” Rural New-Yorker, May 3, 1947, p.
4; ngoài ra xem Broadston, “Hear Ye-Mothers” p. 12.
[28]. Broadston, “Hear Ye-Mothers!”, p. 12.
[29]. Darlington, “Why Milk Pasteurization?” p. 5.
[30]. Cùng ngu
ồn trên.
[31]. Lancet, May 8, 1937, p. 1142. (Taken from Lee Foundation for Nutritional Research,
Reprint #7.)
[32]. Clark, Stay Young Longer, pp. 194-195.
[33]. Francis M. Pottenger, Jr., “A Fresh Look at Milk”; bài vi
ết lần đầu xuất hiện trong báo
cáo c
ủa Mr. Kenan “History of Randleigh Farm”. Bản tái bản này không ghi ngày tháng,
nhưng một bài viết của J. F. Wischhusen và N. O. Gunderson, “The Nutritional Approach to
the Prevention of Disease”, Science Counselor, September 1950,
có đề cập đến quyển sách,
William R. Kenan, Jr., The History of Randleigh Farm, 4th ed. (Lockport, NY: Lee
Foundation, 1942).
[34]. Organic Constoner Report, October 7, 1975, p. 1.
[35]. Henry G. Bieler, Food Is Your Best Medicine (New York: Random House, May 1969),
p. 213.
